Horst D. Dornbusch: Bavarian Helles: History, Brewing Techniques, Recipes

Bavarian Helles: History, Brewing Techniques, Recipes



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Author: Horst D. Dornbusch
Number of Pages: 194 pages
Published Date: 24 May 2006
Publisher: Brewers Publications
Publication Country: Boulder, CO, United States
Language: English
ISBN: 9780937381731
Download Link: Click Here
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First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.